Placenta-Based Creams,Conditioners & Syngenta’s Atrazine = Triple Negative Breast Cancer

Placenta-based skin creams and hair conditioners & the chemical estrogen, atrazine…

may be key to high rates of  triple negative breast cancer

in younger women who relax/straighten their ethnic hair

Researchers focused on triple negative breast cancer still cannot figure out why African American, African and Ashkenazi Jewish women all have higher rates of so-called triple negative breast cancer than Euro-American (white) women.  Solving this puzzle should be helpful in stopping most triple negative breast cancer before it starts.

In my book, Busting Breast Cancer: 7 Simple Steps to Protect our Daughters/Ourselves from this Unnecessary Disease, I describe how these same population groups often use placenta-based (high estrogen) hair conditioners, once they have processed or straightened their  extremely curly hair.

I also note that research, beginning in 1996, shows how using placenta-based whitening skin creams and placenta-based hair conditioners on a regular basis, can induce early breast bud formation in young children, which goes away, once the placenta-based products are stopped. There is also an abundance of information showing that chemical estrogens and other toxins, absorbed by a pregnant women, flow through the umbilical cord to the fetus, where breast bud cell damage can happen in utero.

It is therefore possible that African (Nigerian and Ghanaian), African-American and Ashkenazi Jewish infant girls are often  born with damaged or mutated breast buds, if their mothers used these placenta products while pregnant. Such damaged or mutated breast cells can be  an important supporting role in the development of breast cancer.

Following the metabolic theory of cancer, all it can take is a  constant acidic American diet of  meat and dairy with added antibiotics and growth hormones, along with   high amounts of sugar and white flour-based foods (glucose), to turn    a twenty or thirty-year-old woman’s  body into an acidic breast cancer- making machine, as  healthy breast cells are transformed into breast cancer cells.

Meanwhile, Nigerian and Ghanaian girls and women  usually eat a vegetable diet, grown on land treated with the insecticide atrazine, which has now contaminated these nations’ water supplies with the highest levels of this inflammatory chemical hormone in the world.

Again… following the metabolic theory of cancer, weakened breast cells combined with  acidic  atrazine-laced water, can create an acidic body that turns the women into  cancer-making machines… as healthy cells are quickly transformed into fermenting sugar-loving breast cancer cells.

Women who want to see an end to this world-wide increase in triple negative breast cancer, especially among our younger women, need to find ways to educate the African American, African and Ashkenazi Jewish communities about the dangers of these placenta hair conditioners… during and after pregnancy… not to mention the need to somehow create low-sugar and low-hormone based diets.

Meanwhile, atrazine, the second most popular herbicide in the U.S., needs to be banned in North America and the African continent. The European Union banned the toxic pesticide in 2004. In 2012, Syngenta, the manufacturer of atrazine,  agreed to pay a hundred and five million dollars to reimburse more than a thousand water systems in Missouri and Illinois  for the cost of filtering atrazine from drinking water.

Syngenta was formed in 2000 by the merger of  the agri side of  AstraZenaca and Novartis, two pharmaceutical companies that manufacture  block buster breast cancer drugs including  Arimedex and Faslodex.  So one company helps increase breast cancer rates in women, while their parent companies sell drugs that try to stop breast cancer from killing women.

Citations on all of the sources in this post can be found in chapter six of  Busting Breast Cancer: 7 Simple Steps to Protect our Daughters/Ourselves From this Unnecessary Disease.

Pre-order a first edition of the paperback today!   

 

 

 

 

No Need for Women to Amputate Their Breasts if Have Mutated BRCA Cancer Gene!!

  • Avoid most sugar-based food and beverages  each day and make sure your body remains  alkaline most of the day by drinking green smoothies
  • Raise your vitamin D3 blood level to 50-80 ng/ml with safe year-round tanning and D3 supplements and keep Vit D3  at this level year- round
  • Have a radiation-free thermogram each year, no matter what your age, to find out if your breasts are inflamed or if your lymph system within your breasts is clogged; If inflammation is found, then  lose weight, move to an alkaline diet and dry brush your skin to change this pre-cancerous situation
  • Always choose  a hormone-free IUD or have a tubal ligation instead of using birth control drugs that contain  the breast cancer causing progestin chemical hormone

These are four critical, significant, healthy  and inexpensive lifestyle changes  a woman can choose to  adopt if she wants to help stop breast cancer before it starts.

These and many other healthy, inexpensive  lifestyle changes can ratchet down all women’s risks of developing breast cancer… even women born with a defective cell repair gene (BRCA1) .

A  recent  New York Times article describes how women in Israel are being tested for the “breast cancer gene”….. and then left in a quandry about what to do, it they test positive.

Being born with one of these defective genes can  increase a woman’s life time risk of developing  breast cancer…BUT only if she then  refuses to make  any or all of these or other  simple lifestyle changes.

The international research exists. It shows us what is causing all of this breast cancer in women in Israel, in the United States and around the world.

This same research also shows us that there are simple, yet significant ways that all women can stop this invasive disease before it starts, even women identified as carrying a broken cancer-fixing gene.

The problem with these lifestyle changes…

Nowhere in the Times article was there mention of  any of these  lifestyle change that can significantly help stop breast cancer before it starts.

Why not?

These  lifestyle changes  don’t offer any income  to cancer centers, surgeons, radiography clinics, genetic testing companies, and others who now profit from the growing numbers of  younger and older women who are pushed into having their healthy breasts amputated.

Also… these cancer centers  continue to believe that cancer is a genetic disease... not a metabolic disease. This means that most  mainstream oncologists and breast surgeons continue to tell women  they don’t understand why a woman has developed breast cancer. Therefore these same medical practitioners also believe it  difficult to impossible to stop breast cancer before it starts.

 

 

 

 

 

 

 

 

 

Thomas Seyfried: Cancer can only develop in an acid body; cancer prevention is possible

 

Thomas Seyfried is an  award-winning biologist at Boston College. But I think he  needs to change his name.

He name should really be David, because  his new book stands up to  Goliath.. that booming multi-billion dollar cancer treatment industry.  Seyfried’s book, Cancer as a Metabolic Disease,  clearly says to our current cancer establishment: You  do not understand what is causing most cancer . Your theory underlying your treatment protocols are also wrong.  Cancer is not a genetic disease. No wonder death rates from metastatic breast cancer and other cancers have not changed in the past thirty years. Your research is looking down the wrong tunnel.

Sadly, our leading cancer centers and mainstream oncologists across the U.S. have invested so much money in their genetic theory of cancer, that they can’t turn back now. So they continue to tell us:
We really don’t know what  causes breast cancers; but when you develop this disease,  we are ready to offer you treatment…. that may or may not cure this  disease of unknown origins. 

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Seyfried’s thesis is based on the Warburg Effect, a  theory of cancer awarded a Nobel Prize in 1931. Simply said, this metabolic theory of cancer shows how developing an inflamed acidic body  can gum up cell membranes,  causing them to stop breathing in enough oxygen to stay healthy.

To survive,  these gasping cells  morph into mindless anaerobic cells that begin to ferment. Now they no longer need oxygen to survive. Just like a compost heap, these cells  need an acid environment (think  glucose, sugar,  inflammation from chemical & animal  hormones & chronic stress)  to survive, thrive and  duplicate themselves mindlessly.   Presto…. tumors can now begin to form.

Instead of adopting Warburg’s metabolic theory,  the western main stream medical profession has chosen to believe in another  theory of  the cause of cancer…something called  the mutation theory.  So now we often hear doctors say:

“Gee we just don’t know exactly what has caused your healthy breast cells to spontaneously mutate and become  breast cancer cells. But we can try to  get rid of all of  those cells using surgery, radiation and/or chemotherapy.  Hopefully our treatment will cure you of  this disease of unknown origins.”

An MD by the name of Georgia Ede,  who is also the  new psychiatrist at Smith College, heard Tom Seyfried describe the concept of cancer as a metabolic disease this past August.

Dr Ede has now done a great job of translating Seyfreid’s and Warburg’s  theories on the main cause of cancer  into  language that most of us should be able to follow pretty well.

To understand more about cancer as a metabolic disease, I recommend you read  Ede’s 4 part article.

Meanwhile, if you are trying to find ways to stop breast cancer before it can start, it is important to at least find out  if your body is currently acidic or alkaline.

Cancer, it turns out, is unable to grow in an alkaline environment!

Go buy a  package of pH strips and measure your first and second urine of the morning… or your saliva.  If you are measuring  anywhere between 6.5-8.0 …congratulations!!! You are doing something right.

A pH reading of 7.2 is the ideal.

If the pH strip measures lower than 6.5 most of the time,  your body is acidic. This means your body could be  fertile ground for cancer cells to thrive unless you start adding  much more alkaline foods ( greens,  avocados, sprouts, cucumbers)  and less acidic  foods (sugar based foods, white rice,  white bread, dead meat, dairy, coffee, alcohol, diet and sugar sodas) …to your daily diet.

Try reading Acid Alkaline Diet for Dummies and see if you can  change your diet enough for your urine or saliva to start measuring  between 6.5 and 8.0  on the pH scale at any point during the day.

Also check out this video on measuring your pH   and various other ways to make your body alkaline.

Good Luck everybody!!!

 

 

 

 

 

 

 

 

 

 

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